Servings: 2-3 people: 45 minutes materials: – universal 100 g 200 g 100 g chicken-wing-salad-2 chili fruit Horn-2 potatoes-10 result, 1\/2 tablespoon shallot, 1\/2 tbsp roasted peanuts, 1 teaspoon minced garlic, 1 lũi Basil grasp; vegetable oil for frying. -Seasonings: sauce, sugar, chili, garlic oil. Practice:-Universal ear rinse, soak water for soft bloom, remove drain, cutting khúc taste.
Mix 1 tablespoon sugar, 1 tablespoon, juice 1\/2 teaspoon salt sprinkle soy source up universal ear, mix well. -Chicken wings washed, drained, marinated with 1 tablespoon fish sauce, 1 tablespoon, juice 1 tablespoon minced garlic, 1\/2 teaspoon sugar, for about 20 minutes for absorbent spices.
-For cooking oil in flooded pans, wait for the hot oil fry the chicken wings drop on large fires, until crispy golden picked out, seep drained oil.
-Lettuce washed, Pat. Chilli, Basil finely Julienne hit my Horn. Peel the potatoes, sliced thin, crispy fries. Mixed with vegetable sauce:-1 tablespoon fish sauce, 1. 5 tbsp chilli sauce, 1 tablespoon sugar, 1 tablespoon garlic oil mix well to melt the sugar. -Picked universally ear out for out additional fill, squeeze the drain onion, basil, chili peppers hit my Horn and all blended with vegetable sauce for the island to seep.
-Lined salad onto the disc, universal ear up, for more chicken, chips and add roasted peanuts at least up above. This dish could use a aperitif or serve with rice. Tips: If you want a quick, crunchy ears high permeability and loss of taste fishy, in addition to the mix with marinade, for universal salt mixed with ear mix, sugar and juice.
Main article: Legends Of photo: Hoang Thuy: Chef Tran Quoc Bao at: BB sandwich & CF Bizu-183 Tham, Ben Thanh Ward, District 1, HO CHI MINH CITY. HCM.
Không có nhận xét nào:
Đăng nhận xét